A La Carte & Pub Menu

Sample menu

SNACKS
Olives £2.50 (V)
Selection of bread, rapeseed oil, balsamic £4.50 (V)
Breaded pork belly, apple sauce £5.50
Pork sharer, pork belly ends, pork rillettes, bacon jam, toast £10.50
White chocolate & peppercorn hummus, anchovy toast £4.00

STARTERS
Courgette & chervil soup, bread £6.50 (V)
Marinated broad beans, mint, stilton ice cream £7.50 (V)
Rare beef, burnt shallot, marmite & onion jus £8.50
Confit salmon, heritage radish, granola, horseradish cream £8.50
Crab crème brûlée, cucumber, orange, toast £8.00
Lamb sweetbread, gooseberry, goat’s cheese £8.50

PUB MAINS
Fish & chips, mushy peas, tartar sauce £13.50
Beer battered English halloumi, fries, mushy peas, tartar sauce £12.50 (V)
Cottage pie, green veg £13.50
Tilbury bacon cheese burger, fries, coleslaw, pickles £13.50
10oz Sirloin steak, chips, griddled gem, blue cheese & bacon dressing £22.50
Add red wine jus or peppercorn sauce £1.95

A LA CARTE MAINS
Yellow courgette, feta & corn £16.50 (V)
Pork tenderloin, crayfish butter sauce, charred mash, baby fennel £21.50
Lamb shoulder & rump burger, courgette fries, sweetbreads, mint mayo £21.50
Smoked haddock, fishcake, spinach, poached egg, smoked hollandaise £19.50
Chicken breast, king prawn, bacon potato cake, shrimp, bacon & pea chowder £21.00
28oz beef prime rib for 2, short rib beignets, dauphinoise, onion rings, beef gravy £60.00

SIDES – Each £3.00
Fries, chips, mash, new potatoes, mixed vegetables, coleslaw, mixed salad