A La Carte & Pub Menu

SNACKS
Olives £2.50 (V)
Selection of bread, rapeseed oil, balsamic £4.50 (V)
Breaded pork belly, apple sauce £5.50
Pork sharer, pork belly ends, pork rillettes, bacon jam, toast £10.50
White chocolate & peppercorn hummus, anchovy toast £4.00

STARTERS
Tomato & red pepper soup, bread £6.50
Buffalo mozzarella, tomato tartare, black olive, feta & basil £7.50 (V)
Duck breast & heart, confit egg yolk, edamame beans, beef broth £8.50
Citrus cured salmon, coronation potato salad, mango & coconut £8.00
Crab crème brûlée, cucumber, orange, toast £8.00
Lamb sweetbread, asparagus, egg yolk & caper £8.50

PUB MAINS
Fish & chips, mushy peas, tartar sauce £13.50
Beer battered English halloumi, fries, mushy peas, tartar sauce £12.50 (V)
Cottage pie, green veg £13.50
Tilbury bacon cheese burger, fries, coleslaw, pickles £13.50
10oz Sirloin steak, chips, griddled gem, blue cheese & bacon dressing £22.50
Add red wine jus or peppercorn sauce £1.95

A LA CARTE MAINS
Asparagus, dauphinoise, poached egg, hollandaise £16.50 (V)
Swordfish burger, pepper relish, courgette fries, cockle popcorn, lemon mayo £19.50
Treacle chicken, bacon jam sandwich, tomato, sauce gribiche £19.50
Turbot, Jersey royals, asparagus, pea, asparagus & salt hake sauce £24.50
Salt beef, ox Eccles cake, celeriac fondant, broccoli, celeriac & beef sauce £21.00
28oz beef prime rib for 2, short rib beignets, dauphinoise, onion rings, beef gravy £60.00

SIDES – Each £3.00
Fries, chips, mash, new potatoes, mixed vegetables, coleslaw, mixed salad