A La Carte & Pub Menu

Sample A La Carte Menu

SNACKS
Olives £4.00 (V)
Selection of bread, rapeseed oil, balsamic £4.50 (V)
Breaded pork belly, apple sauce £5.50
Pork sharer, pork belly ends, pork rillettes, bacon jam, toast £10.50
White chocolate & peppercorn hummus, anchovy toast £4.00

STARTERS
Pear, stilton & celeriac soup, bread £6.50 (V)
Roast heritage carrot, yogurt, carrot top pesto, candied cob nuts £7.50 (V)
Garlic & bacon braised snails, crispy ox cheek, baby onion £8.50
Mackerel & cucumber tartare, crispy mussels £8.50
Cured monkfish, chorizo, lemon emulsion £8.50
Chicken, bacon, tomato, confit chicken & bacon mayo £8.50

PUB MAINS
Fish & chips, mushy peas, tartar sauce £13.50
Beer battered English halloumi, fries, mushy peas, tartar sauce £12.50 (V)
Lambs liver, bacon, cavolo nero, mash, jus £14
Tilbury bacon cheese burger, fries, coleslaw, pickles £13.50
10oz Sirloin steak, chips, griddled gem, blue cheese & bacon dressing £22.50
Add red wine jus or peppercorn sauce £1.95

A LA CARTE MAINS
Baked baby squash, goat cheese, black kale & fennel gratin £16.50 (V)
Lamb breast, aubergine, potato pakora, cumin carrot, curry sauce £19.50
Tilbury beef & crayfish burger, coleslaw, fries £18.50
Whole boneless sea bream, mussel liquor, green beans £24.00
Squid ink poached chicken, squid, roast cauliflower, chicken & squid ink sauce £21.00
28oz beef prime rib for 2, short rib beignets, dauphinoise, onion rings, beef gravy £60.00

SIDES – Each £3.00
Fries, chips, mash, new potatoes, mixed vegetables, coleslaw, mixed salad