A La Carte & Pub Menu

SNACKS
Olives £4.00 (V)
Selection of bread, rapeseed oil, balsamic £4.50 (V)
Breaded pork belly, apple sauce £5.50
Pork sharer, pork belly ends, pork rillettes, bacon jam, toast £10.50
White chocolate & peppercorn hummus, anchovy toast £4.00

STARTERS
Spiced yellow courgette soup, bread £6.50 (V)
Marinated broad beans, mint, stilton ice cream £7.50 (V)
Rare beef, burnt shallot, marmite & onion jus £8.50
Mackerel & cucmber tartare, crispy mussels, chervil emulsion £9.50
Crab crème brûlée, cucumber, orange, toast £8.00
Chicken, bacon, tomato, confit chicken & bacon mayo £8.50

PUB MAINS
Fish & chips, mushy peas, tartar sauce £13.50
Beer battered English halloumi, fries, mushy peas, tartar sauce £12.50 (V)
Cottage pie, green veg £13.50
Tilbury bacon cheese burger, fries, coleslaw, pickles £13.50
10oz Sirloin steak, chips, griddled gem, blue cheese & bacon dressing £22.50
Add red wine jus or peppercorn sauce £1.95

A LA CARTE MAINS
Yellow courgette, halloumi, bbq peach £16.50 (V)
Lamb breast, aubergine, cumin carrot, curry sauce £19.50
Tilbury beef & lobster burger, radish & fennel slaw, fries £21.50
Smoked haddock, fishcake, spinach, poached egg, smoked hollandaise £19.50
Chicken breast, king prawn, bacon potato cake, shrimp, bacon & pea chowder £21.00
28oz beef prime rib for 2, short rib beignets, dauphinoise, onion rings, beef gravy £60.00

SIDES – Each £3.00
Fries, chips, mash, new potatoes, mixed vegetables, coleslaw, mixed salad