Sunday Lunch

We offer a set menu (example below) along with a selection of snacks & pub main courses as an alternative. This is an example Sunday menu only.

SUNDAY SET MENU
( 2 COURSES £20, 3 COURSES £24)

STARTERS
Summer green vegetable soup, bread (V)
King prawn, crayfish, gem & yellow courgette salad (£2 supplement)
Lamb rump, gooseberry & goats cheese
Confit salmon, heritage radish, granola, horseradish cream
Marinated broad bean salad, stilton ice cream (V)

MAINS
Roast sirloin of beef, all the trimmings (£2 supplement)
Stuffed & rolled pork loin, all the trimmings
Roast chicken breast, all the trimmings
Cod loin, fish cake, spinach, caper butter sauce (£2 supplement)
Yellow courgette, feta & corn (V)

DESSERT
Chocolate mousse, granola
Milk panna cotta & cherries
Berry ice cream sundae
Strawberry, tarragon & yogurt
Dawlicious local ice cream, 3 scoops
Chocolate, strawberry, vanilla, cherry, amaretti
3 artisan cheeses, fig chutney, biscuits (£2 supplement)