Sunday Lunch

We offer a set menu (example below) along with a selection of snacks & pub main courses as an alternative. This is an example Sunday menu only.

SUNDAY SET MENU
( 2 COURSES £20, 3 COURSES £24)

STARTERS
Oggleshield cheese & cauliflower soup
Treacle cured salmon, gem, shrimp slaw
Steak tartare, wasabi mayo, game chips
Pheasant breast, celeriac, bacon lardons, pickled pear
Stilton panna cotta, apple & walnut salad, walnut bread (V)

MAINS
Roast sirloin of beef, all the trimmings (£2 supplement)
Stuffed & rolled pork fillet, all the trimmings
Roast chicken breast, all the trimmings
Halibut, mash, kale, chorizo sauce (£2 supplement)
Onion & blue cheese gratin, hash brown (V)

DESSERT
Honey panna cotta, goats cheese mallow, salted pomegranate
Chocolate & orange bread & butter pudding, custard
Pear & apple crumble, cream
Chocolate brownie, vanilla ice cream
Dawlicious local ice cream, 3 scoops
Chocolate, strawberry, fudge, vanilla, mint choc chip